Tuesday, April 21, 2026

Remembering the MoonPie and RC Cola

Saturday night a week ago, while visiting a dear friend, we watched the splashdown of Artemis II's monumental return from the moon.  The only thing that would have made that visit more enjoyable would have been the ultimate celestial snack, the MoonPie, and a large RC Cola.  Do you remember this delight known as being "as big as the moon?"


I can't say I grew up on MoonPies and RC Colas back in the '50s, but they were definitely a delicacy when we were treated to them.  Our children loved them, and I would occasionally serve them for dessert.  Our family summer trips always included at least one box of Chocolate MoonPies, and they never melted in a hot car.  I now wonder why we allowed the health influencers to convince us that these icons, made with 'Real Sugar,' needed to be omitted from our diet.  Isn't it interesting that they still exist and, evidently, are still popular and offer several different varieties?  Have you had one lately?

So to belatedly celebrate Artemis II, let's look back on the MoonPie's beginning.

According to company lore, the story began in 1917 when Earl Mitchell, a traveling salesman, visited a general store frequented by Appalachian coal miners.  When Mitchell asked what they looked for in a snack, the miners responded that it needed to fill them up, be portable enough to fit in a lunch pail, and be a treat that would get them through a long shift.  One man then was said to point to the moon, saying he hoped the snack would be as big as the moon.

Mitchell headed back to Tennessee and reported to the folks at Chattanooga Bakery.  They came up with a new creation - a chocolate-dipped tasty treat featuring fluffy marshmallows sandwiched between two large graham crackers.  The legendary MoonPie was born, and soon folks all over the South were clamoring for one.


The Chattanooga Daily Times posted this ad for the Chattanooga Bakery on October 7, 1917.


By 1929, these factory workers in the Chattanooga Bakery were boxing up hundreds every day.

In its early days, the MoonPie was the ultimate budget-friendly snack.  For just a nickel, it offered a delicious boost.  It was often paired with an RC Cola, giving rise to the Depression lunch.  And that's another story:  In the '20s and '30s, the coldest place in the country was the drink box at the crossroads country store.  Farm workers would get an hour for lunch and would go to the drink box.

There was a 6-ounce Coca-Cola for a nickel, and there was a whopping big 10 ounce RC for a nickel.  The RC was the better buy, so they could buy a MoonPie for a nickel and here was lunch for a dime for these hard-working folks.  And that's how the MoonPie and RC Cola combo began.



From the Tennessean:  January 4, 1948

In the 1940s, the "Soldier's Comfort" MoonPies were shipped in comfort packages to boost morale for the Armed forces during WWII.

In the 1950s, MoonPies became the preferred "throw" during Mardi Gras parades.  They were soft enough to be tossed into a crowd without causing injury.  Before this, the "Cracker Jack" box was the favorite but tended to be rather dangerous.

The 1960s brought new flavors like vanilla, banana, and strawberry to the lineup.

In 1994, the Out of the World Festival celebrated the 75th anniversary of the MoonPie and the RC, and has become an annual festival in Tennessee.

1999 saw the debut of the Mini MoonPies.


From the Birmingham News:  July 27, 1981

So, whether you're planning to watch the skies for the next lunar mission or just looking for a taste of nostalgia, the MoonPie remains a delicious reminder of big dreams and even bigger snacks.  There is evidently a MoonPie recipe book with some pretty sinful ways to use this Southern snack.  Although I prefer mine plain, I do plan to look for a box on my next trip to the store.  How about you?


Wednesday, April 15, 2026

Travel on the Hodgepodge

Happy Humpday!

I haven't thought about Humpday in a long time, and not sure why it came to mind as I was typing this.  Nevertheless, it seems to apply this week.  Does Wednesday ever seem like a day you just need to get through so the rest of the week can unfold?  That may be why it came to mind.  This is indeed a busy week.

What a difference a couple of weeks can make!  Two weeks ago, on this Wed., we were laid-back and lazy, which is exactly how we wanted to be.  More on this in #6.


Now, let's get on with answering the Hodgepodge questions Joyce has given us.


1. Big week in the US of A...do you do your own taxes? What's something you've found 'taxing' lately?

No, but I do compile all the information our CPA needs and put it in our portal on her website.  We heard from her last week while traveling that everything was perfect, and we will be getting money and our tax forms back this week.

Something taxing?  Yes!  One of the places we stayed on our trip, double-charged us and denies it, although it is obvious he charged our CC twice, one minute apart.  Getting this resolved is a very taxing endeavor.  Why can't people just be honest!

2. When it comes to travel, are you a last-minute packer or a lay it all out a week in advance type? Do you struggle to pack light? Share a packing tip that has worked for you. 


I am a combination of the two.  I start packing early by putting in things I will need on the trip.  Then, the last-minute things go in the day before we leave.  I am pretty good at planning my wardrobe and what I can mix & match.  However, this time I overpacked the jeans I would need.  My favorite packing tip is to tightly roll all my clothes.  They fit so much better and don't tend to wrinkle as easily.  Sure takes up much less space.


3. April is National Grilled Cheese Month. Hmmm...who knew it got its own month? Do you like a grilled cheese sandwich? What ingredient do you add to take yours to the next level?



There are people I would like to see get their own month - me, for example, but I don't necessarily think a sandwich needs a whole month.

Yes, we love grilled cheese sandwiches, but don't eat them very often.  We love them with Tomato Bisque.  My secret ingredient is to add a bit of fig jelly to one side of the bread before toasting.  The light, sweet flavor adds a delightful taste and complements the cheese.

 

4. There's a well-known quote that says-

'A ship in the harbor is safe, but that's not what ships are built for." John A. Shedd  

Is constant growth necessary, or do you think it's more important to prioritize stability and peace in your life? 


As a Christian, I think we are encouraged to always be growing in Christ's likeness.  That is my desire.  That being said, stability and a sense of peace are also to be desired, and I believe can only truly be found in achieving the prior.  


5. Let's wrap this up with a fun spring this or that-

  • daffodils or tulips  -  Daffodils
  • lemonade or iced tea   -  Iced sweet tea
  • gardening or hiking   -  Neither!  Can't do either one anymore
  • ladybugs or butterflies   -  Butterflies  
  • umbrella or raincoat   -  Umbrella
  • floral patterns or polka dots   -  Neither, but I'll go with polka dots

6. Insert your own random thought here. 


We traveled down via the scenic routes through Southwest Texas to the Big Bend NP area a couple of weeks ago, arriving back home this past Monday.  It had been on our bucket list since moving to Texas five years ago.  It was a gloriously long and at times very tiring drive to the park, which we managed in two days.  Texas has one of the most diverse topographies, and of course is enormous.  There is no getting anywhere in a hurry.

After leaving the Tin Bit Ranch, where we stayed for three nights, we drove north to the Guadalupe Mountains, then northeast to the little New Mexico town of Alamogordo.  We loved driving through the White Sands National Park there and seeing other sights in the area.


Easter Sunday morning, we attended a very small First Baptist Church before driving north to our final destination.


These are a few of our favorite sights along the way.

Three Twisted Sisters Scenic Drive

Three Twisted Sisters Scenic Drive

Big Bend NP









White Sands NP

After church on Sunday, we drove up to Cloudcroft, NM, to overnight at the Cloudcroft Lodge.  It was such a great way to end our trip.